Operated by Chef Yoshihiro Narisawa, NARISAWA is located in the Aoyama area. The restaurant combines the essence of traditional Japanese and French cuisine, emphasizing the use of seasonal ingredients to provide a unique dining experience. The restaurant's cuisine is called "innovative Japanese cuisine" and pays great attention to the presentation of natural flavors.
Operated by Chef Hiroyasu Kawate, Florilège in Shibuya is known for its innovative French fusion cuisine. Kawate skillfully combines Japanese ingredients with French cooking techniques to create unique dishes that focus on both visual and taste enjoyment.
Located in Minato-ku, Tokyo, Kanda is a Michelin-starred kaiseki restaurant headed by celebrity chef Hiroyuki Kanda. The restaurant is known for its delicate kaiseki cuisine, which mainly uses fresh local ingredients to provide guests with an authentic traditional Japanese dining experience.
